Hey guys, today I'm going to share my wife's awesome cilantro jalapeo hummus recipe made in my grown-up new Blendtec blender! Yes, I ditched the old Osterizer and got with modern times! And if you want to get this awesome blender for yourself, here's where I got it: http://www.blendtec.com/blenders/designer-725And here's the recipe!2 15 oz. cans garbanzo beans, drained2 tablespoons tahini (or toasted sesame oil)3-4 lemons, juice only2 jalapeos, seeded1-2 teaspoons garlic (or garlic shallot puree)1 teaspoon salt4 tablespoons olive oil1/2 cup water or reserved juice from bean can1 cup or handful of cilantro leavesAdd olive oil and lemon juice to blender, followed by the rest of the ingredients. Blend well in Blendtec on dip setting, or in food processor. Thin out with the water or reserved juice as needed.