Cinnamon Roll Ice Cream Bowls | Get the Dish | POPSUGAR Food

We've seen quite a few edible bowls in our time, from brownie bowls to chocolate sprinkle bowls and more. The newest way to enjoy your ice cream? Bowls made from cinnamon rolls! All you need are a container of cinnamon rolls and your favorite ice cream and toppings to re-create this delicious dessert at home.

INGREDIENTS
1 container cinnamon rolls
Ice cream
Whipped cream
Chocolate sauce
Sprinkles
Maraschino cherries

DIRECTIONS
Preheat oven to 375°F.

Remove cinnamon rolls from can and flatten them in pairs with a rolling pin until about 6 inches in diameter. Spray a muffin tin with nonstick spray and press down each cinnamon roll, leaving a lip around the top. Spray the underside of a second muffin tin and place on top of first muffin tin. This is to keep the bowls from puffing up in the oven.

Bake for 8-10 minutes, or until golden brown. Let cool.

Scoop ice cream into each cinnamon roll cup and top with whipped cream, chocolate sauce, sprinkles, and a maraschino cherry.

POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!

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