Today is not Korean food, but I'm going to introduce a pasta dish using clams that is popular in Korea. It's clam spaghetti Aglio E Olio. Aglio olio is a delicious oil sauce that is flavored by heating olive oil and garlic over low heat. This recipe will help you to make easy and delicious pasta dishes with just a few ingredients in less than 30 minutes. Please try it someday. :) How to Support Aeri:Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchenProducts I used in this video:My Himalayan Salt: https://amzn.to/2nQlo0cMy Ring Set: https://amzn.to/2lD8xOaMy Rada Knife Set: https://amzn.to/2QteaJjMy Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Korean Cookbook: https://amzn.to/2Jux0Aq Clam Spaghetti Aglio E Olio (Yield: 2 Servings)Main Ingredients:* 6 oz Spaghetti (8 Cups Water, 2 tsp Salt)* 30 Clams (1 lb)* Cup Garlic Cloves* 4 Pieces Dried Peperoncino ( Generous Tbsp) https://amzn.to/2mdQ5fC* 2 Tbsp Olive Oil* 1 Tbsp Cooking Wine or White Wine* 1 Tbsp Green Onion (For Garnish) The Written Recipe Link: http://aeriskitchen.com/2019/09/clam-spaghetti-aglio-e-olio/ Music:-Love Struck (by E's Jammy Jams)-Mr. Sunny Face (by Wayne Jones) Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en My E-mail:
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