In German cuisine Butterschmalz is an important recipe ingredient. Butterschmalz is more or less clarified butter or ghee. Clarified butter consists of the pure butterfat, as the water and milk proteins are extracted which extends the shelf life. Clarified butter adds the wonderful butter aroma to a dish while you can use it at high temperature without burning. And the best part is, you can use less fat for a recipe if you use clarified butter, instead of other fats.Recipe: https://alltastesgerman.com/german-butterschmalz-clarified-butter/
