Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey cheese, savory ham, and crunchy breadcrumb coating make it seriously delicious. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/chicken-cordon-bleu/ IngredientsChicken Cordon Bleu: 4 boneless skinless chicken breasts 1 teaspoon salt 1 teaspoon black pepper 8 thin slices ham 8 thin slices swiss cheese cup flour 1 large egg 1 tablespoon water 1 cup plain bread crumbsCreamy Dijon Mustard Sauce (optional): 2 tablespoons butter 1 tablespoon cornstarch 1 cup milk 1 tablespoon dijon mustard 1 tablespoon brown sugar 1 teaspoon apple cider vinegarInstructions1 Working one at a time, place chicken breast between two pieces of parchment paper or plastic wrap. Use a mallet to pound chicken to 1/4-inch thickness. Season both sides with salt and pepper.2 Layer 2 slices of ham and 2 slices of swiss cheese on each chicken breast. Roll up tightly.3 Spread flour onto one plate, and bread crumbs out onto another. In a shallow bowl, whisk together egg with 1 tablespoon water.4 Roll stuffed chicken in flour to coat. Dip in egg mixture, and then roll in bread crumbs to coat.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
