Satisfy your inner Italian with Classic Chicken Marsala. This Italian-inspired dinner features pan fried chicken in a Marsala reduction sauce. And get this, its ready in just 30 minutes! __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/chicken-marsala/ Ingredients 2 boneless skinless chicken breasts teaspoon salt teaspoon black pepper 1 cup all-purpose flour 4 teaspoons olive oil, divided 4 cloves garlic, minced 8 ounces mushrooms, sliced 2 tablespoons finely chopped parsley 1 cup Marsala wine cup chicken broth 12 ounces cooked spaghetti pasta, for serving (optional)Instructions1 00:15 - Slice the chicken in half lengthwise so you have two thin pieces of chicken from each chicken breast. Season chicken breasts with salt and pepper. Spread flour out onto a plate or shallow bowl. Dip chicken breasts into flour to coat and shake off excess flour. Set aside.2 00:55 - Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add in chicken breasts and sear on each side until golden brown and cooked through, about 7 minutes per side. Remove from skillet and set aside while you make sauce. Keep warm.3 01:34 - In the skillet used to make the chicken, heat another 2 teaspoons olive oil over medium-high heat. Add in mushrooms and saute until soft, about 3 to 4 minutes. Add in garlic and cook 1 minute more. Pour in marsala wine and chicken broth. Bring to a simmer and cook until liquid is reduced by half, about 6 to 7 minutes.4 02:35 - Reduce heat to low and add chicken back to the pan. Spoon some sauce and mushrooms over the top of the chicken breasts.5 02:52 - Serve chicken warm topped with mushroom marsala sauce. Chicken Marsala is often served over cooked spaghetti pasta.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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