Classic Creamed Spinach

Classic Creamed Spinach is creamy, cheesy goodness! This is the only way to eat spinach, my friends! Youll never look at leafy greens the same!
__________ CLICK FOR RECIPE ___________

PRINTABLE RECIPE: https://thestayathomechef.com/creamed-spinach/




cup salted butter
1 pounds baby spinach leaves
4 cloves garlic, minced
cup all-purpose flour
1 cup heavy cream
teaspoon salt
teaspoon black pepper
teaspoon ground nutmeg
cup grated parmesan cheese


Instructions

00:02:26 - Quick recap Classic Creamed Spinach recipe

1 00:00:08 - Heat a large skillet with lid over medium-high heat. Add in butter and melt.

2 00:00:33 - Add in spinach leaves. Cover with lid and let spinach wilt, 3 to 4 minutes.

3 00:00:49 - Once spinach is wilted, add in garlic and flour and toast 2 minutes, stirring constantly.

400:01:11 - Pour in heavy cream and bring to a simmer. Liquid should thicken immediately upon simmering.

5 00:01:27 - Turn off the heat and season with salt, pepper, and nutmeg. Stir in parmesan cheese until melted, or serve with parmesan cheese sprinkled on top.




Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

SUBSCRIBE to my channel: http://youtube.com/thestayhomechef
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: [email protected]


The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!