Classic Ermine Frosting

Ermine Frosting is a type of buttercream that is cooked on the stove. It is light, fluffy, and has just the right amount of sweetness. It is decidedly less sweet than a standard buttercream, and pairs beautifully with practically any cake you can imagine!
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PRINTABLE RECIPE: https://thestayathomechef.com/ermine-frosting/



Ingredients

2 cups granulated sugar
cup all-purpose flour
2 cups whole milk
2 cups unsalted butter, softened
1 teaspoon vanilla extract
Pinch salt

Instructions

1 In a medium sauce pan, whisk together flour and sugar over low heat. Cook for 2 minutes to let flour toast briefly.

2 Slowly whisk in milk and bring to a simmer over medium heat. A light layer of foam will form. Once it reaches a simmer, continue to cook until thickened into a pudding-like consistency, about 1 minute, and then remove from heat.

3 Pour into a bowl and place plastic wrap directly on top of the mixture so no skin forms. Let cool in the refrigerator for 1 hour.

4 n a large bowl, use a hand mixer to whip butter until light and fluffy, about 2 to 3 minutes. Add in cooled, cooked milk mixture 1 to 2 tablespoons at a time, mixing well between each addition.

5 Once all milk mixture has been added in, beat in vanilla ,and salt and continue beating until the frosting is thick and creamy and everything is well mixed in, about 1 to 2 minutes more.

Recipe Notes:

This frosting can be left at room temperature for up to 6 hours, but otherwise does require refrigeration.


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