Classic Roast Beef

Youll be amazed at how easy it is to make Classic Roast Beef! Perfect for any holiday meal or Sunday dinner, this recipe is always a winner. The whole family is going to love this one!
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PRINTABLE RECIPE: https://thestayathomechef.com/roast-beef/



Ingredients

3 pounds beef, bottom round roast
2 tablespoons olive oil
1 tablespoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions

1 Preheat oven to 325 degrees Fahrenheit with your oven rack in the bottom or second to bottom slot. Place your beef roast into a roasting pan (or 9x13 pan or cast iron skillet).

2 In a small bowl, stir together olive oil, pepper, salt, garlic powder, and onion powder. Rub oil mixture onto the outside of the roast to cover all sides.

3 Roast beef in the oven for 1 hour. At the 1 hour point, start testing the internal temperature of your roast as close to the center as possible. Continue to roast until internal temperature reaches 135 degrees Fahrenheit.

4 Remove roast from oven and let rest 10 minutes before carving.


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