EPISODE #395 - How to Make 4 Classic SPANISH TAPAS using PotatoesFULL RECIPES HERE: https://www.spainonafork.com/4-classic-spanish-tapas-using-potatoes/GET THE EXTRA VIRGIN SPANISH OLIVE OIL I USED HERE:https://www.georgetownoliveoil.com/collections/extra-virgin-olive-oils/products/picual-oro-bailen-spainSUPPORT ME ON PATREON:https://www.patreon.com/spainonafork-----------------------------------------------------------------***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***-----------------------------------------------------------------Equipment and Ingredients I use - Amazon Affiliate Links:MICROPHONE I USE:https://amzn.to/2z6idUMCAMERA I USE:https://amzn.to/2PawRVUMY SWISS DIAMOND PANS:https://amzn.to/2Hq1kseMY SWISS DIAMOND KNIVES:https://amzn.to/2KQHKGNMY PAELLA PAN:https://amzn.to/3aKDoMUSPANISH ROUND RICE I USE:https://amzn.to/2VY3x6FJOHN BOOS WOOD CUTTING BOARD:http://amzn.to/2fHlbFzMORTAR & PESTLE:https://amzn.to/2qWgFfAMY FOOD PROCESSOR: https://amzn.to/2Q7iVdTSpain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)--------------------------------------------------------------------------------------------------------MUSIC PROVIDED BY:YouTube Audio Library