Club kachori, club kacori sabzi, club kachori kaise banate hain, Kochuri Recipe, kolkata bedmi kumda recipe, #club_kachori #kolkata_street_food #tiffin_recipeIngredients for Club Kachori For the KachoriRefined flour - 2 cups (250 gms)Curd - ½ cup Urad Dal - ½ cup (100 gms) (soaked)Semolina - ½ cup (90 gms)Salt - 1 tsp Oil - 1 tbspOil - for frying Green chilli - 3Ginger julienne - 1 inch Asafoetida - ½ pinch For the curry Potato - 2 (200 gms)Pumpkin - 200 gms (chopped)Paste - tomato (2, 200 gms) + ginger julienne (1), green chilli (1)Oil - 2 to 3 tbsp Green coriander - 2 to 3 tbsp (finely chopped)Panch Phoran Masala - Nigella (⅛ tsp) + Fenugreek Seeds (¼ tsp) + Mustard seeds (¼ tsp) + Cumin seeds (¼ tsp) + Fennel (¼ tsp) Dry fenugreek leaves - 2 tsp Turmeric powder - ¼ tsp Red Chilli powder - ½ tsp Garam Masala - ¼ tsp Coriander powder - 1 tsp Mango Powder - ¼ tsp Sugar - 1 tsp Salt - 1 tsp How to make the Kachori 1- Take ½ cup of Urad Dal, wash and soak it in the lukewarm water for an hour. 2- Remove its water and add it in the grinder jar after an hour. 3- Add 3 chopped green chillies, 1 inch of chopped ginger in the jar. 4- Grind them coarsely ground for the paste. 5- Take 2 cups of refined flour and add coarsely ground paste to it. 6- Add a ½ cup of semolina to it along with a ½ cup of curd. 7- Add a teaspoon of salt, a pinch of asafoetida to it and knead its dough. 8- Knead the dough similar to the stiff dough of Poori.9- Add 1 teaspoon of oil to it and mash the dough properly. 10- Cover and keep it aside for 15-20 minutes to set. 11- Preheat oil on the low flame to fry Kachoris. The dough has set too12- Apply some oil on your palms and grease them. 13- Mash the dough softly and divide it into the smaller sized lumps. 14- Lift a dough lump and roll it into a Peda. Prepare all the Loi likewise.15- Apply some clarified butter on the flattening board. 16- Flatten it into the diameter of 2.5-3 inches. Keep it slightly thicker similar to the Paratha17- The rightly heated oil is required to fry Kachori, it shouldn't be highly heated. The flame should be medium. 18- Add it to fry and press it using a ladle if it floats on the surface of the oil. 19- Fry till it appears golden brown from both the sides.20- It appears brown from both the side, drain it out. 21- Prepare all the Kachori likewise. For the curry 1- Preheat the cooker and add 2 tablespoons of oil in it. 2- Add Panch Foran spices to it which is consist of 1/4 teaspoon of mustard seeds, 1/4 teaspoon of fenugreek seeds, 1/8 teaspoon of Nigella seeds, 1/4 teaspoon of cumin seeds and 1/4 teaspoon of fennel seeds. 3- Saute the spices on the low flame. 4- Grind 2 tomatoes, 1 green chilli and 1/2 inch julienne for the paste.5- Add the paste to the sauteed spices along with a 1/4 teaspoon of turmeric powder, 1 teaspoon of coriander powder, a 1/2 teaspoon of red chilli powder, 2 teaspoons of dry fenugreek leaves after crushing it and roast the Masala mixture till oil separates from it. 6- Take 2 peeled potatoes and chop them. 7- Add the chopped potatoes in the Masala mixture along with 200 gms of chopped raw pumpkin. 8- Stir and roast the curry well. 9- Add 1 cup of water, a teaspoon of salt, a 1/4 teaspoon of Garam Masala, a teaspoon of mango powder, a teaspoon of sugar and mix all the ingredients well. 10- Close lid of the cooker and cook till the first whistle blows. 11- Turn the flame to low after the first whistle has blown. 12- Cook on the low flame for 2 minutes. 13- The curry has cooked after 2 minutes. Switch off the flame and keep the cooker side to release its pressure. 14- Open lid of the cooker because the curry has cooked. 15- Add and stir some finely chopped green coriander and pour it out in a serving bowl. 16- The club Kachori is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
