Club Sandwich | Sanjeev Kapoor Khazana

This ultimate Chicken Club Sandwich sparks interest of any foodie. It has everything a good sandwich should have and feel. Serve it with potato chips, tangy sauce and you are on a ride to a heavenly bliss.

CLUB SANDWICH

Ingredients

3 bread slices
6-8 bacon strips
1 tablespoon oil +1 tablespoon
1 chicken breast, cut into strips
2 eggs
Salt to taste
A pinch of crushed black pepper + ½ teaspoon
1 teaspoon mustard sauce
2-3 tablespoons mayonnaise
2-3 lettuce leaves
1 medium tomato, sliced
4-5 cheese slices
French fries for serving
Tomato ketchup for serving

Method

1. Heat bacon strips on a non-stick pan from both sides till it becomes crisp and shrinks. Transfer to a bowl.
2. Heat oil in another non-stick pan and add chicken, cook on both sides till done. Transfer to a bowl.
3. Heat 1 tbsp oil in a non-stick pan and break the eggs in it. Add salt and pepper. Flip and cook from both sides till done. Transfer to a plate.
4. Apply butter on the bread slices and toast them from both sides on a non-stick pan till crisp and golden.
5. Add salt, black pepper and mustard sauce to the chicken. Mix well, set aside.
6. Apply mayonnaise on a toasted bread slice, tear a lettuce leaf and place on top, add bacon over it, place some tomato slices and cover with cheese. Add another bread slice over it and apply mayonnaise on it, place the prepared egg on the bread, top with some chicken, add another cheese slice. Apply mayonnaise on another toasted bread slice, turn it over and cover the sandwich.
7. Secure the club sandwich with skewers and cut into half.
8. Remove the skewers and serve with French fries and tomato ketchup.

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ingredients
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Course - sandwich
Dish - sandwich
Prep Time - 5 mins
Cook Time - 10 mins
Total Time - 15 mins
Servings - 1
Calories - 1207
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