Cockle and Tree Basil Curry Thai Food Gang Hoy Klang Bai Yee Ra

Cockle and Tree Basil Curry | Thai Food | Gang Hoy Klang Bai Yee Ra |

2-3 serve

1. Cockle 200 g.
2. Tree basil 100 g.
3. Southern curry paste 2 tbsp.
4. Oil 2 tbsp.
5. Water 3 cup.
6. Fish sauce 1 tbsp.
7. Sugar tbsp.

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