Instant Coconut barfi, coconut burfi recipe, nariyal barfi, thengai burfi , janmasthami recipe, nariyal barfi, navratri vrat recipe, prepared with condensed milk and coconut powder is super delicious and easy to prepare barfi recipe. IngredientsCoconut powder – 300 gramsSweet condensed milk – 400 gramsCashews nuts – 15 to 20Pistachios – 10 to 12DirectionsGetting ready:1.Thinly sliced the pistachios and chop the cashews in a bowl.Making:2.For preparing instant coconut barfi, heat condensed milk in a wok on medium flame. Add coconut powder and mix really well. Then to the pan add cashews and stir until all ingredients are mixed well. Keep the flame medium-low.3. Turn off the flame after 2 minutes and transfer the roasted mixture to the greased plate and spread it evenly using a rubber spatula. Smooth out the mixture nicely. Then sprinkle the pistachios over the barfi mixture and press them gently with a spatula. Place it in a cool place to set the barfi.4.After 10 to 15 minutes, cut the barfi into desired size pieces. Coconut barfi is ready, transfer them on a plate.Serving:5.Serve these lip smacking instant coconut barfi after your meals or anytime you crave for something sweet.Recipe in Hindi - http://nishamadhulika.comRecipe in English - http://indiangoodfood.comSubscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
