Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and is the perfect accompaniment for South Indian idlis, dosas, vada and uttapams (rice pancakes"http://www.vahrehvah.com/coconut-chutneyIngredients20 grams cashew nuts1 piece chopped ginger1 springs chopped coriander2 piece chopped gr chilli1 tbsp cumin1 springs Curry leaves15 grams dahlia1 number grated coconut1 pinch hing Asafoetida1 tsp mustard2 tbsp oil3 piece red chill1 pinch salt1 pinch tamarind or lime1 tbsp urad wash -black gramDirections• mix all ingredients coconut ,ginger ,gr chillies,dhalia .cashew,tamrind, salt and put in a blender to fine paste• make tempering or tadka in hot oil add mustard , red chilli ,cumin,urad dal hing , curry leaves and top it on chutney and serve with dosa ,Idli or any south Indian breakfastSubscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgOTelugu Channel - https://bit.ly/2X8YWfuMorning - 9 am IST - Vegetarian RecipesEvening - 3 pm IST - Non VegetarianSubscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.comhttps://www.instagram.com/vahchefFacebook - https://www.facebook.com/VahChef.Sanj...Twitter - https://twitter.com/vahrehvah#coconutchutney #coconutrecipe #chutney