Learn how to make creamy and Eggless Cupcakes at home with chef Upasana only on Rajshri Food.These easy-to-make Creamy and Eggless Coconut Cupcakes are extremely moist and topped with cream cheese frosting, sweetened coconut flakes and some colorful sprinkles.Coconut Cupcakes195 gms or 2 cups Maida200 gms or 1 cup Sugar20 gms or 1/4 th cup Dessicated coconut1 teaspoon Baking Powder½ teaspoon Baking Soda1 teaspoon Vinegar60 ml Vegetable oil1 teaspoon Vanilla extract240 ml Coconut MilkFor Frosting113 gms Cream Cheese300 gms Icing sugar50 gms butterCoconut flakes for decoration1 teaspoon Vanilla extractMethod - In a bowl add 1 1/2 cups of plain flour, 1 tsp of baking powder, 1/2 tsp of baking soda and sieve it together.- Add 20gms of Dessicated Coconut and mix it.- Preheat the Oven at 180 degrees- For wet ingredients, add 200gms of Sugar, 60 ml of Vegetable Oil and beat this together now add 1 tsp of Vanilla extract, 240 ml of Coconut milk and mix it well and add 1 tsp of Vinegar and mix it again.- Now mix the wet and dry ingredients together.- Take an Icecream Scoup or 2 tbsp to fill the Cupcakes-Bake it for 18 to 20 minutes.For Frosting- Take 50 gms of unsalted butter in a bowl, add 113 gms of Cream cheese, beat this together and now add 300 gms of Icing Sugar and beat it again.- Add 1 tsp of Vanilla essence and beat it.- Take out the Cupcakes from the oven and let it cool.- Put the Icing in an Icing bag and Ice the Cupcakes.- Decorate the Cupcakes with some dessicated Coconut and some sprinkles.Host: Upasana ShuklaCopyrights: Rajshri Entertainment Private LimitedShare this video on Facebook - goo.gl/EU80flTweet about it - goo.gl/9fd6TrSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/