Coconut Milk, a quick and easy home made version. Recipe Link : http://www.tarladalal.com/Coconut-Milk-(-South-Indian-Recipes)-32646r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Coconut MilkThe soothing flavour, pleasing aroma and rich mouth-feel of Coconut Milk have a knack of warming the soul! This wonderful ingredient is used often in South Indian recipes, especially in Kerala. It is also a common ingredient in Thai cooking. However, the use of Coconut Milk extends beyond being merely an ingredient. Slightly sweetened coconut milk is an all-time favourite accompaniment for Appam and Idiyappam . It is poured over the spongy Aapam and allowed to soak for a few seconds, after which the dish is enjoyed as such or with a spicy curry. Mildly-sweetened Coconut Milk is also enjoyed as a beverage at times, as it has a soothing and healing effect on our body – to the extent that it can cure mouth ulcers. Coconut Milk can be stored for two days in the fridge, in a dry and airtight container.Preparation Time: 15 minutes.Cooking Time: Nil.Makes 1½ cups 1½ cups freshly grated coconut1 cup water1. Combine the coconut and 1 cup of warm water in a mixer and blend till smooth.2. Strain on a damp muslin cloth in a deep bowl and squeeze it with your hands.3. Store in an air-tight container in the refrigerator and use as required.
