Coconut Nougat with Banana | Cooksmart | Sanjeev Kapoor Khazana

A delicious Seychelles sweet made with coconut and banana

COCONUT NOUGAT WITH BANANA

Ingredients

250 gms grated fresh coconut
6 ripe yellow bananas
1 fresh vanilla pod
½ nutmeg
250 gms sugar

Method

1. Slit the vanilla pod and remove the seeds.
2. Put the sugar in a pan and cook.
3. Meanwhile peel and mash the bananas in a bowl. Grate nutmeg over the bananas. Add vanilla and mix.
4. Once the sugar begins to caramelize, add bananas and mix.
5. Add coconut and mix well till the mixture forms a ball.
6. Transfer the mixture onto a plate. Smoothen the surface and serve.

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Cuisine - Creole

Course - Desserts

Dish - Desserts