कोकोनट पॅनकेक्स | Coconut Pancakes | Christmas Special | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Super easy, beautifully colourful pancakes stuffed with a delicious stuffing of coconut, nuts and jaggery!

COCONUT PANCAKES

Ingredients

Pancakes
2 cups refined flour, sifted
A pinch of salt
½ tsp green cardamom powder
¼ tsp nutmeg powder
2 eggs
½ cup milk
Blue food colour as required
Orange food colour as required
Green food colour as required
Yellow food colour as required
Butter for greasing
Stuffing
1½ cups scraped fresh coconut
6 tbsps palm jaggery powder
3 tbsps chopped jaggery
¼ tsp green cardamom powder

Method

1. Take refined flour in a large bowl. Add salt, green cardamom powder, nutmeg powder and mix well. Make a well in the centre.
2. Break in the eggs in another bowl. Pour in the milk and whisk till well combined. Pour this into the centre of the flour mixture and mix well. Add 1¼ cups water and whisk till a smooth batter is formed.
3. To make the stuffing, heat a non-stick pan. Add coconut and lightly roast.
4. Add palm jaggery powder and jaggery and mix well. Cook till both the jaggery melts.
5. Add green cardamom powder and mix. Take the pan off the heat and allow to cool completely.
6. Meanwhile, divide the batter into 6 equal portions. Add blue food colour, red food colour, green food colour, yellow food colour, a mix of blue and red food colour into individual batter portion while keeping one as it is.
7. Heat a non-stick shallow pan. Grease it with some butter.
8. To make the pancakes, pour a portion of one of the prepared coloured batter and spread it evenly to make a thin disc. Cook for 1-2 minutes on medium heat. Transfer on a plate. Similarly, make remaining pancakes till all the coloured batter is over.
9. Take each pancake and stuff with a portion of the stuffing. Tightly roll and arrange on a serving plate.

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ingredients
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Cuisine - Fusion
Course - starter
Dish - starter
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