COCONUT SHRIMP WITH SWEET CHILI SAUCE | Panlasang Pinoy

Coconut Shrimp with Sweet Chili Sauce

Ingredients:

1 lb. large shrimp, cleaned and shell removed
1 cup Good Life Bread Crumbs
1 cup sweetened desiccated coconut
Salt and ground black pepper to taste
½ cup all-purpose flour
1 cup cooking oil

Batter ingredients:
1 egg
1 cup all-purpose flour
1 cup fresh milk
1 teaspoon baking powder
½ teaspoon salt

Sweet chili sauce ingredients:
2 teaspoons Good Life Minced Garlic
¾ cup rice vinegar
¾ cup sugar
1 piece Thai chili pepper
¾ cup water
1 teaspoon ketchup
2 teaspoons cornstarch
Salt to taste

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