Today, I am making Nariyal toffee or Nariyal ki barfi. This is a very easy Indian sweet recipe and you can make these easily at home. Coconut Barfi-Coconut ToffeeKnow more about Kapiva Kerala Virgin Coconut Oilhttp://bit.ly/reshuvcoIngredients:½ cup desiccated coconut100 grams White chocolate Compound½ cup of milk powder1 tsp coconut oil1/3 cup Amul fresh creamFor Garnishing:Pistachios, choppedInstructions:Put fresh cream in a pan and make it hot by stirring continuously on low flame.Once the cream starts bubbling add chopped white chocolate and mix it well.Cook till chocolate gets completely melt by stirring continuously.Once melted, switch off the flame and add milk powder, desiccated coconut, coconut oil and mix it well.Take square tin, line with butter paper. Grease butter paper with oil.Spread prepared coconut mixture in the greased tin and spread it evenly by pressing it with spatula or spoon.Spread some chopped pistachios on top, press it with a spatula so that it gets stick.Refrigerate for half an hour to get set.After half an hour take out the tin from the refrigerator, lift the butter paper from the tin and keep the set mixture on board.Remove butter paper and trim the edges.Cut coconut toffee into slices and serve. Store in an airtight container for 15 days.Coconut toffee is ready to serve.------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT! Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
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ingredients***********************
Prep Time - 15 mins
Cook Time - 25 mins
Total Time - 40 mins
Servings - 4 people
