Coconut Wadi by Smita || Universal Chimney | India Food Network

How to Make Coconut Wadi by Smita on India food network and Have a sweet tooth? Crave for a yummy delicious post lunch sweet? Well, you don't have to wait anymore! Smita's Coconut Wadi is all you need to sail through that post dinner craving!

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Ingredients:

1 Fresh Grated Coconut
1 cup sugar
1 tbsp ghee
4-5 crushed cardamom
Mava (optional)

Method:
1. Take a kadhai and add some oil to it.
2. Then put a bowl of fresh grated coconut.
3. Roast it on a medium flame.
4. Put one cup of sugar and some ghee for richness and taste.
5. Stir with a spoon, then crush cardamoms and add it to the kadhai.
6. Put mawa and some more of ghee.
7. Mix and cook all the contents in the kadhai.
8. Take a tin and grease it with some ghee.
9. Add the batter/mixture to the tin and then spread it evenly within the tray.
10. Keep the tray in the fridge for an hour or so.
11. After freezing, remove it out and cut in squares or any shape.
12. Take it out on a plate. Finally garnish with almonds and saffron strands.

You can also watch:

How to Make Coconut Ladoo: http://bit.ly/1F9P8Hh


How To Make Shahi Toast: http://bit.ly/1Ehoneh



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