Coffee Cake | Sanjeev Kapoor Khazana

A scrumptious cake infused with coffee decoction which gives it its distinct flavour.

COFFEE CAKE

Ingredients

200 gms butter
1½ cups castor sugar
4 eggs
2 tsps vanilla essence
3 cups ground biscuits
1 cup cocoa powder
1 tsp baking powder
¼ cup coffee decoction
Fresh cream as required
Icing sugar for garnish

Method

1. Preheat the oven at 180ºC.
2. Take butter in a bowl. Add castor sugar and cream the mixture till colour changes.
3. Break eggs and add in the mixture. Mix well till slight peaks are formed.
4. Add vanilla essence in the mixture and mix well. Add biscuits, cocoa powder and baking powder. Gently cut and fold the mixture and mix well.
5. Add coffee decoction and gently cut and fold the mixture to mix well.
6. Transfer the mixture in cups. Pipe out cream on top and spread it with a toothpick to create designs as desired.
7. Bake at 180ºC for 20-25 minutes.
8. Sift icing sugar on top.
9. Serve immediately.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts