Keep cold brew coffee icy cold with flavored ice cubes. Save your cold brew from becoming watered down and even add additional flavor with vanilla ice cubes, which will impart a hint of vanilla to your iced coffee drink. But anything that freezes can be added to your coffee cubes for extra creaminess and rich flavor.CG's favorite cold brew maker is the Takeya Cold Brew Coffee Maker and you can check the current price on Amazon https://amzn.to/3flB6aDMore tips on how to make cold brew coffee can be found at http://www.myfoodchannel.com/cold-brew-coffee/Give cold brew coffee a try and let me know what you think, and for more recipe ideas check out the Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552 and to print all recipes visit my website at http://www.myfoodchannel.com/We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We participate in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.Connect with this media to catch all of my videos...thanks:OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgATWITTERhttps://twitter.com/buckredbuckINSTAGRAMhttps://www.instagram.com/buckredbuck/PRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRockWe appreciate you watching our recipe videos...Thanks!How to Make Cold Brew Coffee for the Best Iced CoffeeUse your favorite coffee beans. Shop around. Experiment. The beans make all the difference. Buy whole beans and grind them fresh at home.Grind the beans coarsely.Place the ground beans in a sealable pitcher or jar and add water.We like a ratio of 1 cups whole beans to 4 cups water, but experiment and adjust to your taste...nothing is more subjective than a cup of coffee.Stir.We like a ratio of Seal the container and place in the refrigerator for 12 to 24 hours (or more, if you like).When the time is up, simply strain the mixture through a coffee filter and it's ready to drink.Make multiple batches of cold brew coffee at one time, then you won't have to wait.Make extra batches of cold brew for coffee ice cubes: just pour coffee into an ice tray and freeze it...coffee ice cubesare fantastic for iced-coffee ...it'll keep the coffee chill without diluting the flavor.Why Cold Brew?Cold brew coffee is super smooth, and can be less acidic than coffee brewed hot, so it might be a better choice for sensitive tummies.Cold brew stays fresher longer than hot brewed coffee, so you can make bigger batches at a time withoutthe coffee growing old and stale to taste.Itll put pep in your step.
