Cold Cucumber Soup (Oi-naengguk: )

The written recipe and tips are here.
http://www.maangchi.com/recipe/oi-naengguk

Are you looking for something refreshing, light, healthy, and cold cold cold? Yes, how about a cold cucumber side dish? In Korean its called oi-naengguk and its perfect for summer! The thin cucumber matchsticks soaked in icy cold, sweet, sour, salty, and garlicky brine will please your appetite. The cold temperature is a nice surprise and the crispy but soft texture of the cucumber is wonderful.

A great thing about this side dish is that you can make it in 5 minutes, and you dont need to cook anything at all. Just cut the ingredients and mix.

Make this in the summer time, and I guarantee everyone will love it. My cookbook co-writer, Lauren, learned how to make this when she was recipe testing, and got a ton of stars from her family when she served it. They are all fans of oi-naengguk now, and when the book was done Lauren told me its one of her favorite Korean dishes. I was surprised!

I originally posted an oi-naengguk video years ago, but this one is a little updated and is a vegetarian version, and the video is HD. If youre looking for the old one, its still here.

Ingredients (serves 4)
1 large English cucumber (12 ounces) or 2 to 3 kirby cucumbers, chilled
1 clove garlic, minced
1 green onion, chopped
1 tablespoon chopped fresh red chili pepper (optional)
1 teaspoons salt
1 teaspoon soy sauce
2 teaspoons sugar
4 teaspoons vinegar
5-6 cherry tomatoes, sliced (optional)
1 cup cold water
7-8 ice cubes (1 cup)
1- 2 tablespoons sesame seeds, ground