Todays recipe, cold kimchi noodle soup (or Kimchimari-guksu: ) is an icy-cold, spicy noodle dish made with the quick-fermented water radish kimchi (dongchimi) we made in my last recipe.Full recipe:https://www.maangchi.com/recipe/kimchimari-guksuMy quick-fermenting radish water kimchi:https://www.maangchi.com/recipe/quick-dongchimiHelp others by translating this video's English caption into your own language:http://www.youtube.com/timedtext_video?v=XIU0lO-LaNI&ref=shareMy new cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy first cookbook, Real Korean Cooking:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterInstagram:https://www.instagram.com/maangchiFacebook:https://www.facebook.com/maangchiTwitter:https://twitter.com/maangchi