COLD OIL For the BEST French Fries?! - Less Oil, No Spatter, No Double Frying!

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I'm testing a method of cooking french fries that begins with cold oil, resulting in perfectly cooked fries with no spatter, less oil, AND no double frying. Let's do this! #emmymade

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Today's recipe inspirations:
America's Test Kitchen: https://www.americastestkitchen.com/articles/3102-for-restaurant-quality-french-fries-start-with-cold-oil
Epicurious: https://www.epicurious.com/recipes/food/views/cold-fry-frites
Washington Post: https://www.washingtonpost.com/food/2021/06/17/cold-fry-french-fries-recipe/
New York Times: https://cooking.nytimes.com/recipes/1018298-french-fries

Chapters:
00:00 Intro
0:06 Sponsorship.
1:50 Let's begin.
2:03 What are we making?
4:00 Soaking the potatoes.
4:53 How to cut french fries.
6:00 Cooking time.
6:13 Drying the potatoes.
6:52 Add the oil.
7:16 Cooking instructions.
8:31 Sizzling fries.
9:00 Draining finished fries.
9:36 A word on used cooking oil.
10:37 Boom.
10:45 Taste test.

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This video IS sponsored. Thank you, Helix Sleep!

Disclaimer:
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Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Brrr..."
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