These cold, spicy buckwheat noodles served on a platter (called jaengban-guksu: ) are not only delicious and refreshing but also fun to eat! Full recipe: https://www.maangchi.com/recipe/jaengban-guksuHelp others by translating the English caption into your own language:http://www.youtube.com/timedtext_video?v=6jndcJss5Ts&ref=shareMy cookbook, Maangchi's Real Korean Cooking, in English and German:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchiMy Facebook:https://www.facebook.com/maangchiMy Twitter:https://twitter.com/maangchi