Collard greens bokkeum ( ) Stir-fried collard greens with doenjang

Collard greens cooked in a Korean way! Blanched and stir-fried with doenjang (Korean fermented soybean paste) tastes so good and makes a great one bowl meal! Full recipe: https://www.maangchi.com/recipe/collard-greens-doenjang-bokkeum

My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

Maangchi's Real Korean Cooking:
http://www.maangchi.com/real

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Stories, photos, & recipes:
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Twitter where we share photos of Korean food we all made:
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