Comfort Corn Chowder has it allsweet corn, satisfying potatoes and mouth watering baconall in one easy to make soup!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: http://thestayathomechef.com/comfort-corn-chowder/ Ingredients 1/4 cup butter 3 tablespoons flour 1 small white onion diced 3 cups chicken broth 2 cups yukon gold or red potatoes peeled and cubed 4 cups frozen corn 2 tablespoons sugar 2 teaspoons salt 1/4 teaspoon white pepper 1 1/2 cups heavy cream 1 1/2 cups milk 1/2 pound bacon cooked and crumbled (optional)Instructions00:02:18 - Quick recap Comfort Corn Chowder recipe1 00:00:16 - Melt the butter in a large saucepan over medium high heat. The entire soup will be made in this pot so make sure it is big enough. 2 00:00:21 - Add in the onions and saute for about 5 to 7 minutes. 3 00:00:30 - Stir in the flour until a paste forms and cook 1 to 2 minutes. Some of the onions will mix into the paste and that is fine. You just don't want any visible, stray white flour. 4 00:00:41 - Whisk in the chicken stock until smooth and bring to a boil. Add in the potatoes, corn, sugar, salt and pepper. Cover and simmer until the potatoes are tender, about 15-20 minutes (cooking time will depend on how large you cut your potatoes). 5 00:01:32 - When the potatoes are tender, add in the milk and cream and stir to combine. Bring to a boil and simmer for another 5 minutes. Taste and season with additional salt and white pepper as desired. Serve hot topped with crumbled bacon (optional). Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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