Cooker Tomato Rasam So Easy - Chicken Fry For Bachelors - Chicken Fry With Basic South Indian Rasam | Vahchef - VahRehVah

Vahchef Enjoys simple Tomato rasam with chicken fry that is so easy even young bachelors too can make
Tasty Rasam Powder and 4 Rasam - Tomato, Pepper, Chicken and Dal Rasam
INGREDIENTS:
Rasam Powder:

red chillies - 7 nos.
coriander leaves - 1 bunch
peppercorns - 2tsp
chana dal - 1 tsp
tuvar dal - 1tsp
urad dal - 1tsp
moong dal - 1 tsp
fenugreek seeds - ½ tsp
cumin seeds - ½ tsp
garlic - 10 cloves
curry leaves - 1 spring
Asafoetida - ½ tsp
coconut powder - 3 tsp

Tomato Rasam:

Oil - As required
mustard seeds - 1 tsp
cumin seeds - ½ tsp
red chillies - 3 nos.
urad dal - 1 tsp
curry leaves - 1 spring
asafoetida - ½ tsp
garlic - 5 cloves
tomatoes - 1 no.
water - as required
salt - as per taste
green chillies - 5 nos.
tuvar dal (boiled) - ½ cup
chilli powder - 1 tsp
rasam powder - 2 tsp
sugar - 1 pinch
coconut (grated) - 1 tsp
coriander leaves - 1 bunch



To make Tomato Rasam:

Heat red chillies, coriander leaves, peppercorns, chana dal, tuvar dal, urad dal, moong dal, fenugreek seeds, cumin seeds, garlic, curry leaves, Asafoetida dry roast it and transfer into a plate add coconut powder grind into a fine powder. Rasam powder is ready.

Heat oil in a pan, mustard seeds, cumin seeds, red chillies, urad dal, curry leaves, asafoetida, garlic, tomatoes, water, salt, green chillies boiled it and add tuvar dal water, chilli powder, rasam powder, sugar boiled it nicely.

At last, add grated coconut, coriander leaves cook it for some more time. Then switch off the flame. Tomato Rasam is ready.

To make Pepper Rasam:

Boiled water in a pan, add coriander stem, pepper, asafoetida, turmeric powder, tamarind juice, rasam powder, salt, let it come to a boil so that nice aroma comes out to it.

Heat oil in a pan, add mustard seeds, round chillies, cumin seeds, garlic, curry leaves, pepper powder and pour the rasam, add coriander leaves boiled it for 2 minutes. Then switch off the flame. Pepper Rasam is ready .

To make Dal Rasam:

Heat in a pan, add water, tomatoes, tamarind juice, green chillies, pepper powder, turmeric powder, salt, jaggery powder, add boiled tuvar dal, boiled it nicely.

Heat ghee in a pan, add mustard seeds, cumin seeds, red chillies, garlic, curry leaves, pour the rasam top and add coriander leaves. Then switch off the flame. Dal Rasam is ready.

Tawa Chicken Fry
INGREDIENTS:
Bay leaf - 1 no.
Black cardamom - 1 no.
Shahi jeera - ½ tsp
Cloves - 5 nos.
Coriander seeds - 1 tsp
Red chillies - 5 nos.
Ginger garlic paste - 1 tsp
Onions - 2 nos.
Salt - As Per Taste
curry leaves - 1 spring
Turmeric powder - ½ spring
Chicken (pieces) - 500gms
Tomatoes - 2 nos.
Water - As required
Chilli powder - 1 tsp
Cumin powder - ½ tsp
Pepper(crushed) - ½ tsp
Coriander powder - 1 tsp
Coriander leaves - 1 bunch
Lemon juice - 1 tsp
Mint leaves - ½ bunch
DIRECTIONS:
Heat a pan add whole garam masala and red chillies dry roast it slowly and crushed it.
Heat oil in a pan, add ginger garlic paste, onions, salt, curry leaves saute it and until all the raw flavour is gone.
Then add turmeric powder, chicken pieces, crushed masala powder saute it and add tomatoes, water, chilli powder, cumin powder, crushed pepper, coriander powder, coriander leaves cook it for 10 minutes.

At last, add coriander leaves, salt, lemon juice, mint leaves, coriander leaves cook it for some more time. Then switch off the flame.
Make the paratha dough and roll the big parathas cook it on both sides in golden in color and apply some oil. Transfer to a plate.


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