A quick and easy snack that delivers delicious results.COOKIE DOUGH CUPSIngredients 1½ cups refined flour (maida)1 cup grams butter1 tsp vanilla essence1 tsp baking powderSalt to taste¼ cup castor sugar¼ cup brown sugar1 egg50 grams whipped cream Colourful edible sprinklers for garnishingMethod1. Preheat oven to 180˚ C. 2. In a bowl, add butter, vanilla essence, baking powder, salt, castor sugar, brown sugar, refined flour and egg in a bowl and mix to a stiff dough. 3. Divide the dough into equal portions and line individual cupcake moulds with a portion of the cookie dough. Make a cavity in the centre of each. 4. Bake for 10-15 minutes. Remove from heat, demould and allow to cool slightly.5. Transfer to a serving plate. Pipe out whipped cream inside the cavities, garnish with sprinklers and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CookieDoughCups
***********************
ingredients***********************