If you happen to have a couple of pan-sized bass, or any smallish fish, Stacy Harris of GameandGarden.com knows how to cook it. This is a simple, yet delicious recipe that's got onions, garlic, tomato and some other good stuff to make you wish you had culled a few more small ones out of the pond.More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
