My Cooking Vlog, Entry 7:The very last thing I ate before cutting out meat was a fried chicken sandwich and Ive been on a mission to replicate that meal for nearly 8 years. Ive been to multiple restaurants, tried lots of alternative chicken substitutes, modified my own recipe many times, and I think Ive finally figured it out. I know many of you are no strangers to almighty shroom, but oysters mushrooms always intimidated me with their gangliness? It turns out they are PERFECT for recreating my last non-vegan supper. For the full recipe and all my little secrets on making this sandwich incredible check out the full episode of My Cooking Vlog!.#cookingvlog #vegansandwich #veganfriedchicken #oystermushrooms Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of The Best Cookbooks of 2021 by The New York Times and The New Yorker among others. Helpful Resources: Website: https://bit.ly/TKVWebsiteThe Korean Vegan Cookbook: https://bit.ly/TKVCookbookThe Korean Vegan Meal Planner: https://bit.ly/TKVMealPlannerThe Korean Vegan Podcast: https://bit.ly/TKVPodcastLinktree: https://bit.ly/TKVLinktreeFind me on Social:Instagram: https://bit.ly/TKVInstagramTikTok: https://bit.ly/TKVTikTokTwitter: https://bit.ly/TKVTwitterFacebook: https://bit.ly/TKVFacebook
