A dry preparation of chicken made in the Coorgi styleCOORG STYLE DRY CHICKENIngredients750 gms chicken, cut into 8 pieces on the boneSalt to taste¼ tsp turmeric powder3 green cardamoms3 one-inch cinnamon sticks6-7 cloves1 tbsp black peppercorns1 tsp mustard seeds4 dried red chillies3 tbsps oil½ cup chopped onions½ cup chopped tomatoes6 tsps kodumpulli waterMethod1. Put chicken pieces in a bowl, add salt and turmeric powder and mix.2. Dry roast green cardamoms, cinnamon, cloves, black peppercorns, mustard seeds and dried red chillies in a small non-stick pan.3. Heat 3 tbsps oil in another non-stick pan, add onions and saute.4. When the spices become fragrant, take the pan off the heat and cool. When cooled grind them to a powder.5. Saute onions till golden. Add chicken and mix and saute for 2-3 minutes.6. Add ½ cup tomatoes and mix. Add ½ cup water and ground spices and mix well.7. Adjust salt and mix, cover and cook on medium heat till chicken is almost done. 8. Add kodumpulli water and mix. Cover and cook till chicken is fully cooked.9. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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