Coriander chutney (hari dhania chutney) is spicy, aromatic Indian dip. Serve coriander chutney with Indian snacks and appetizers. Here is the quick ingredient list of coriander chutney:• Roughly chopped coriander or cilantro leaves: 1 cup,• Cumin (jeera) seeds: 1 tsp,• Garlic: 1 clove,• Ginger: about an inch,• Green Chilly: 4-5,• Lemon juice: 1 tbsp,• Salt,• Water Blog link for this recipe: http://foodsandflavorsbyshilpi.com/coriander-chutney-dip-salsa-vegetarian-recipe/You can also browse chutney: http://foodsandflavorsbyshilpi.com/chutney-recipes-indian-chutney-recipes/ recipes: http://foodsandflavorsbyshilpi.com/indian-soups-recipes-salads-recipes/Like and Share on Social Media:----- FACEBOOK: https://www.facebook.com/FoodsAndFlavors
