Corn and Rava Dhokla #shorts #tarladalal #food #foodshorts #dhokla

Corn Rava Dhokla

1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
3/4 cup semolina (rava / sooji)
1/2 cup curd (dahi)
1/2 tsp green chilli paste
1/8 tsp turmeric powder (haldi)
1/8 tsp asafoetida (hing)
1 tsp oil
salt to taste
1/2 tsp fruit salt
1 tsp oil for greasing
6 tsp green chutney
Method
Combine the semolina, curds and cup water in a deep bowl and mix well with a spoon.

Add the green chilli paste, turmeric powder, asafoetida, oil and salt and mix well.

Cover it with a lid for 5 minutes.

Add the corn and mix well.

Just before steaming add the fruit salt and mix gently.
Grease the dhokla moulds with oil.

Pour the batter into 12 of the moulds and steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.

Cool slightly and demould by tapping them and turning them upside down and not using a knife.

Fill the depression in the dhokla with tsp green chutney.

Repeat steps 7 to 9 to make 12 more dhoklas.
Serve immediately



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