कॉर्न भेल | Corn Bhel by Tarla Dalal

Recipe Link : https://www.tarladalal.com/Corn-Bhel-2538r

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Corn Bhel

If you think the sweet corn you get at roadside stalls, seasoned with pepper or chaat masala is exciting, get set for a wild roller-coaster ride now, because that is what this Corn Bhel promises you. Think of all that your favourite chaat-wallah would put into a Bhel Puri , ranging from onions, raw mango and tomatoes to peppy spice powders, chutneys and of course, sev. Toss them all together with cooked sweet corn and voila, you have an adventurous snack that will tickle your taste buds!

Preparation Time: 15 minutes. Cooking Time: Nil. Serves 4.

2 cups cooked sweet corn kernels (makai ke dane)
½ cup chopped onions
1/4 cup deseeded and finely chopped tomatoes
¼ cup pomegranate (anar)
2 tbsp green chutney
¼ cup sweet chutney
1 tsp chaat masala
1½ tsp lemon juice
1 tsp chilli powder
2 tbsp finely chopped raw mango
1/4 cup finely chopped coriander (dhania)
½ cup coarsely crushed papadis
Salt to taste

For the garnish
¼ cup sev

1. Combine all the ingredients in a deep bowl and mix well.
2. Serve immediately garnished with sev.