Corn Bread Roll | Monsoon Magic | Sanjeev Kapoor Khazana

A perfect dish to eat on a rainy night, Corn Bread role is a healthy dish that is extremely flavourful and appetizing.

CORN BREAD ROLLS

Ingredients

1 cup boiled corn kernels, coarsely crushed
8 white bread slices
1 medium potato, boiled, peeled and mashed
1 small onion, finely chopped
1-2 green chillies, finely chopped
2 teaspoons ginger-garlic paste
1 tablespoon lemon juice
1 tablespoon chopped fresh coriander leaves
Salt to taste
Oil for brushing
Tomato ketchup for topping

Method

1. Preheat oven to 180° C.
2. Mix together corn kernels, potato, onion, green chillies, ginger-garlic paste, lemon juice, coriander leaves and salt in a bowl.
3. Trim the edges of bread slices.
4. Sprinkle some water on each bread slice and lightly flatten between your palms. Put a portion of corn mixture in the center, bring the ends together, press to seal and shape into an oval.
5. Line a baking tray with a silicon mat, place the rolls and brush some oil on top. Put the tray into the preheated oven and bake for 10-15 minutes. Remove from oven.
6. Serve hot topped with some tomato ketchup.

Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Fusion

Course - starter

Dish - starter