Corn Capsicum Masala is a tangy yet nutritional dish, healthy and fulfilling at the same time!.A must-try recipe, you can have it even when on a diet!CORN CAPSICUM MASALA - (Serves - 4)Ingredients 1 cup corn kernels, boiled 1 medium green capsicum, cut into cubes1 tablespoon oil 1 teaspoon cumin seeds (jeera)1 medium onion, finely chopped 1 tablespoon ginger-garlic paste 1 teaspoon red chilli powder ¼ teaspoon turmeric powder ¾ teaspoon coriander powder ½ teaspoon cumin (jeera) powder1 cup tomato puree ¾ teaspoon garam masala powder1 tablespoon fresh creamSalt to taste Chopped fresh coriander leaves for garnishing Method 1. Heat oil in a non-stick pan. Add cumin seeds and onion, mix and sauté till the onions are lightly browned. 2. Add ginger-garlic paste, mix and sauté till fragrant.3. Add chilli powder and turmeric powder, mix and sauté for a minute. Add coriander powder and cumin powder, mix and sauté for a minute. 4. Add tomato puree, stir and cook till the oil separates. Add garam masala powder and mix well. 5. Add green capsicum, mix and cook for 2-3 minutes. Add corn kernels, mix well, cover and cook for 5-6 minutes. 6. Add cream and mix. Add salt, mix well and let it get heated through. 7. Garnish with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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