A popular starter recipe from the Chinese cuisine. Shallow fried corn cakes is a recipe that you must try !CORN CURDIngredients 1 tin (400 grams) cream style sweet corn Oil for frying + for greasing Salt to tasteWhite pepper powder to taste 2 tablespoons finely chopped spring onion greens½ cup + 2 tablespoons cornflour + for dustingMethod 1. Grease a barfi tray with some oil. 2. Heat a non-stick pan. Add sweet corn, salt, pepper powder, spring onion greens, cornflour and ¼ cup water, whisk and cook for 5 minutes. 3. Transfer the mixture in the greased tray, cool to room temperature and refrigerate for 2-3 hours. 4. Heat some oil in a non-stick pan. 5. Cut the mixture into squares, dust with some cornflour and fry in hot oil till golden brown. Drain on absorbent paper. 6. Serve hot with Schezwan sauce. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
