Corn Cutlets (Corn Fritters) Appetizer Recipe by Manjula | Manjula's Kitchen

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Learn how to make Corn Cutlets (Corn Fritters) Appetizer Recipe by Manjula

Ingredients:
2 cup yellow corn (I am using frozen corn)
1 tsp fennel seeds (coarsely ground, saunf)
1/2 tsp salt
1 tsp ginger (grated, adrak)
1 Tbsp green chili (finely chopped, hari mirch)
1 Tbsp cilantro (finely chopped, hara dhania)
1 tsp mango powder (amchoor)
1/4 cup rice flour (chawal ka atta)

Typography - Typito (http://typito.com)

Cuisine - Indian

Course - Appetizer

Dish - Appetizer

Prep Time - 10 mins

Cook Time - 15 mins

Total Time - 25 mins

Servings - 4 People