Corn kernels, potato and cottage cheese mixed together, shaped in koftas and deep fried, cooked in creamy spinach gravy.CORN KOFTA WITH SPINACH CURRYIngredients¾ cup boiled and crushed corn kernels1 cup blanched spinach puree1 large potato, boiled, peeled and grated2-3 tablespoons grated cottage cheese (paneer)1½ tablespoons cornflour2 tablespoons gram flour (besan)½ teaspoon turmeric powder½ teaspoon red chilli powderSalt to taste1 tablespoon oil + for deep-frying1 teaspoon cumin seeds (jeera)1-2 green chillies, finely chopped1 medium onion, finely chopped1 tablespoon fresh cream + for drizzlingMethod1. Mix together corn kernels, potato, cottage cheese, cornflour, gram flour, ¼ teaspoon turmeric powder, chilli powder and salt in a bowl. 2. Divide the mixture into equal portions and shape into small balls. 3. Heat sufficient oil in a kadai. Deep-fry balls till golden brown. Drain on absorbent paper. 4. Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and let the seeds change colour.5. Add green chillies and onion, mix and sauté till onions are slightly browned. Add remaining turmeric powder and mix well. 6. Add spinach puree and mix well. Add water to adjust consistency, stir and bring to a boil. 7. Add cream and mix. Add fried corn balls and mix well. Add salt, mix and simmer for 1-2 minutes. 8. Drizzle some cream on top and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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