Corn Methi Masala | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana

Want to pamper yourself without putting in too much effort? Look no further. Corn Methi Masala is comfort food and will relax your mind in one spoonful.

CORN METHI MASALA

Ingredients

1 cup corn kernels, boiled
1 small bunch fresh fenugreek leaves (methi), chopped
1 tablespoon oil
1 teaspoon cumin seeds (jeera)
1 tablespoon ginger-green chilli paste
2 medium tomatoes, pureed
Salt to taste
1 teaspoon coriander powder
1 teaspoon red chilli powder
½ teaspoon dried mango powder (amchur)

Method

1. Heat oil in a non-stick pan. Add cumin seeds and ginger-green chilli paste and sauté for 1 minute.
2. Add tomato puree and salt, mix and cook on high heat for 5 minutes. Add coriander powder, chilli powder and dried mango powder and mix well.
3. Add corn kernels and fenugreek leaves and mix. Add 3-4 tablespoons water, mix and cook on low heat for 2-3 minutes.
4. Serve hot.

Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Indian

Course - Main Course Vegetarian

Dish - Main Course Vegetarian