Enjoy the classic samosa with a unique twist.CORN PANEER SAMOSAIngredients½ cup sweet corn, boiled and crushed½ cup grated paneer8 samosa pattis 1 small onion, finely chopped2 green chillies, finely chopped1 small capsicum, finely chopped2 tbsps fresh coriander leaves, choppedSalt to taste½ cup grated processed cheese2 tsps red chilli flakesRefined flour slurry as requiredOil for deep fryingGreen chutney for servingMethod1. In a bowl, add corn, paneer, onion, green chillies, capsicum, coriander, salt, and cheese. Mix well. Add red chilli flakes and mix again.2. Stuff a portion of the prepared mix in a samosa patti, fold it. Apply the refined flour slurry on the edges and seal it. Similarly, make the rest for the remaining stuffing. Keep aside.3. Heat sufficient oil in a non-stick pan, add the prepared samosas one by one and deep fry till golden and crispy. Drain them on an absorbent paper.4. Serve hot along with green chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CornPaneerSamosa
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