Give your regular upma this sweet and slightly different twist by adding the goodness of corn and you will not regret it!CORN UPMAIngredients½ cup sweet corn, boiled and crushed2-3 tbsps boiled sweet corn1½ cups roasted semolina (rawa)2 tbsps oil½ tsp mustard seeds½ tsp split skinless black gram (urad dal)¼ tsp asafoetida (hing)1-2 green chillies, chopped½ inch ginger, chopped8-10 curry leaves1 medium onion, choppedSalt to taste½ tsp sugarSprig of coriander for garnishMethod1. Heat oil in a non-stick pan, add mustard seeds, urad dal, asafoetida, green chillies, ginger, curry leaves, and sauté for 30 seconds.2. Add onion and sauté till translucent. Add crushed corn, boiled corn, and sauté for 1 minute.3. Add semolina, salt, sugar, and mix well. Add 3½ cups hot water, and mix well. Cover and cook till semolina is cooked completely.4. Take the lid off and mix well. Take it off the heat.5. Garnish with coriander sprig and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor
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