Corned Beef Repolyo Guisado | Panlasang Pinoy

How to Cook Corned Beef Repolyo Guisado
Sauteed Corned beef and Cabbage
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ingredients:
12 ounces corned beef, canned
1 1/2 cups cabbage, shredded
2 tablespoons parsley, chopped
1 piece onion, chopped
3 cloves garlic, minced
3 tablespoons cooking oil
1/2 cup water
Salt and ground black pepper to taste

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