An ultra modern breakfast dish, this Cornflakes French Toast Combines both your favourite breakfast items into one, delish dish!CORNFLAKES FRENCH TOAST - (Serves - 4)Ingredients2 cups cornflakes4 brown bread slices4 eggs5½ tsps sugarOil for shallow-frying2-3 bananas2 tsps butterMethod1. Separate egg whites from the yolks and put the whites in a bowl. Add 4 tsps sugar and beat well.2. Heat oil in a non-stick pan.3. Peel and cut bananas into roundels.4. Heat butter in another non-stick pan. Add banana roundels, remaining sugar and cook till the bananas caramelize.5. Crush cornflakes and spread on a plate.6. Dip brown bread slices in the beaten egg whites and coat in the cornflakes. Place in the oil and shallow-fry till evenly golden from both sides.7. Cut French toasts into triangles and serve immediately with the caramelized bananas. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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