Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung created the first oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of over 130 years, Lee Kum Kee Group has become a globally renowned ethnic Chinese enterprise straddling three centuries. It provides over 200 choices of sauces and condiments to over 100 countries and regions across the five continents.
