Couscous Upma | Sanjeev Kapoor Khazana

Making upma with couscous is really quick and a healthy substitute to the regular rava.

COUSCOUS UPMA

Ingredient

¾ cup couscous
Salt to taste
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon split skinless black gram
1 teaspoon split Bengal gram
1 inch ginger piece, finely chopped
2 green chillies, finely chopped
10 curry leaves
1 medium onion, finely chopped
1 medium tomato, finely chopped
½ teaspoon turmeric powder
½ cup green peas, blanched


Method

1. Take couscous and salt in a mixing bowl and mix well. Add 1 ½ cups hot water, cover the bowl with a cling wrap and set aside.
2. Heat oil in a non-stick handi. Add cumin seeds, skinless split black gram and split Bengal gram, sauté till the grams are golden brown.
3. Add ginger, green chillies and curry leaves and sauté. Add onion and sauté till fragrant. Add tomatoes and salt, stir and cook till tomatoes become soft.
4. Add turmeric powder and sauté for ½ minute. Add the soaked couscous and green peas, stir, toss and mix well.
5. Serve hot.

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Cuisine - Indian

Course - starter

Dish - starter